Project: Campus Dining: Menu & Inventory Management
To implement a single menu and inventory management system across all Campus Dining restaurant and retail locations.
Campus Dining’s primary inventory management system is end-of-life and they need a new solution to provide a single menu and inventory management system across all Campus Dining restaurant and retail locations.
Currently, Campus Dining is using one product for menu management and limited inventory for the restaurant locations and another product for inventory items for the retail locations.
A unified menu and inventory management system will:
create a more efficient inventory process across all Campus Dining locations; and
build a sustainable system of shared inventory and waste reduction.
Will I notice any changes in menus or items served in Campus Dining?
The system will be active by the start of Spring 2024. You can expect the same quality menu items in Campus Dining and no interruption in service.
How will this impact menus and nutritional information in Campus Dining?
Students, faculty and staff will still be able to easily see nutrition and allergen information on menu boards.
Who do I contact for more information?